How to Find and Strengthen Competitive Advantages

Illustration for analysis of competitive advantages: models, algorithm and evaluation metrics

TL;DR

We analyze what makes your company objectively stronger than competitors in the customer's eyes. Types of advantages, Porter, Lamben and SWOT, a step-by-step algorithm, metrics, common mistakes, examples and a checklist for independent work.

Clients in B2B and services rarely make decisions at random: before a deal they compare several suppliers and directly ask, “why you, not them.” A convincing answer is the result of systematic work on competitive advantages: what exactly in your company and product is more valuable to the buyer and why it’s hard to replicate. Below is a practical guide: types of advantages, Porter, Lamben and SWOT models, a step-by-step algorithm, metrics, examples and a ready checklist.

What exactly counts as a competitive advantage and why review it regularly

Competitive advantage — a characteristic of a company or product that creates greater value for the customer than competitors do, and is difficult to copy. It is always relative: it exists only in comparison with the market.

Why periodically analyze your company’s competitive advantages:

  • to formulate an honest USP instead of generic phrases about “quality and individual approach”;
  • to justify price and reduce discount pressure;
  • to choose segments where you are objectively stronger;
  • to notice in time that an advantage is eroding.

It’s important to distinguish product competitiveness (comparison of a specific product) from firm competitiveness (comparison of companies as systems). A product is copied in weeks, a system — in years, so the long-term bet is at the firm level.

B2B: доля сделок, где сравнивают минимум трёх поставщиков
B2B: доля сделок, где сравнивают минимум трёх поставщиков

Types of competitive advantages: internal and external

A classic approach from the work of J.-J. Lamben divides advantages into internal and external.

  • Internal rely on costs and productivity: cheap production, efficient logistics, automation, economies of scale. They allow you to sell cheaper while maintaining the same margin.
  • External are built on distinctive qualities valuable to the customer: unique features, service, speed, brand. They justify keeping price above the market.

Internal advantages lead to cost leadership, external ones — to product differentiation. These are the two basic Porter strategies.

Источники устойчивых преимуществ по отраслям (распределение)
Источники устойчивых преимуществ по отраслям (распределение)

Natural, artificial and sustainable competitive advantages

Another perspective is by the origin of the advantage:

TypeWhat it isExample
NaturalObjective facts about the companyLower price, delivery time, 15 years in the market, a staff of certified engineers
ArtificialMarketing-created trust enhancersOutcome guarantee, case studies, personal manager, lead magnet
SustainableAdvantages that are hard to copyPatent, strong brand, unique technology, exclusive resource

Sustainable competitive advantage — one that persists for years and is not quickly reproduced by competitors. It determines long-term profit. Natural advantages are easily copied, artificial ones almost always are, while a patent, reputation or network effect provide protection.

Porter’s Five Forces model for assessing the competitive environment

Porter’s Five Forces (Michael Porter, 1979) helps evaluate not a specific firm but the attractiveness of an industry and pressure on profit. The five forces:

  1. Rivalry among existing competitors — intensity of competition.
  2. Threat of new entrants — how high entry barriers are.
  3. Bargaining power of suppliers — can they dictate terms.
  4. Bargaining power of buyers — can customers push the price down.
  5. Threat of substitutes — are there alternative ways to solve the customer’s problem.

The stronger the pressure, the lower the potential margin. Such an analysis suggests where to build defenses: increase entry barriers via expertise, reduce dependence on a single supplier, strengthen value to reduce price negotiation impact.

Jean-Jacques Lamben model: market power and productivity

Jean-Jacques Lamben proposes to measure a company’s position on two axes:

  • Market power — the customer’s willingness to pay above the main competitor’s price (an external advantage, differentiation);
  • Productivity — how much lower your costs are compared to a competitor (an internal advantage).

Lamben also describes market types — perfect competition, monopolistic competition, oligopoly, monopoly — and a matrix of competitors’ elasticity of response: how rivals react to a price cut or advertising attack. If Porter answers “how attractive is the industry”, Lamben answers “where exactly is my firm and why it holds its position”.

Comparing analysis models: Porter, Lamben, SWOT

No single model replaces the others. Maximum benefit comes from combining them.

CriterionPorter’s Five ForcesLamben modelSWOT analysis
ObjectIndustryFirm positionCompany and environment
Main questionWhere is the pressure on profitWhat keeps our positionStrengths/weaknesses and risks
Key axes5 forces of pressureMarket power and productivityS-W-O-T
When to applyMarket assessment, industry entryChoosing price/differentiation strategyQuick inventory, start-up
ComplexityMediumHighLow

A practical order: start with a SWOT of competitors and your company for an overall picture, add Porter for market context and Lamben to choose between price and differentiation.

Step-by-step algorithm to analyze a company’s competitive advantage

Here is a working algorithm that covers the whole cycle — from data to plan.

Пять этапов анализа: от сбора данных до плана улучшений
Пять этапов анализа: от сбора данных до плана улучшений
  1. Collect data. 5–7 direct competitors: websites, price lists, USPs, reviews, social media, commercial offers (you can request them as a mystery shopper).
  2. Create a list of evaluation parameters. 8–12 factors important to the customer: price, lead times, warranty, assortment, service, expertise, geography, reputation.
  3. Build a comparison matrix. Rate yourself and competitors on each parameter (for example, on a 1–5 scale) and weight by importance to the customer.
  4. Evaluate sustainability. For each advantage ask: can this be copied within a quarter? If yes — it’s not a sustainable advantage, but market hygiene.
  5. Create an improvement plan. Strengthen what customers value and what is hard to copy; close critical gaps.

This is how to answer how to uncover competitive advantages: find the intersection of “important to the customer” and “we do it better than competitors” — and verify sustainability.

How to evaluate competitive advantages: methods and metrics

Evaluating competitive advantages combines qualitative and quantitative approaches:

A simple weighted competitiveness index formula:

Index = Σ (score by parameter × weight of importance)

Example calculation for three parameters (scale 1–5, weights as fractions):

ParameterWeightUsCompetitor A
Service speed0.45 (2.0)3 (1.2)
Price0.353 (1.05)4 (1.4)
Expertise0.255 (1.25)3 (0.75)
Index1.04.303.35

Such a matrix clearly shows where you win (service, expertise) and where you lag (price) — and where to direct resources.

How to formulate and present competitive advantages to customers

For an advantage to work in sales, follow four rules:

  • Specifics instead of claims. Not “fast delivery” but “delivery within 24 hours or your money back.”
  • Customer-benefit language, not company features: “save 3 days on approvals.”
  • Proof — numbers, case studies, guarantees.
  • Differentiation: the wording should set you apart, not repeat everyone else.

Description template:

BlockWhat to fill in
Customer problemWhat pains the buyer has
Our solutionWhat we specifically do
Difference from competitorsWhat others don’t have
ProofNumber, case, guarantee
BenefitWhat the customer will get

Typical mistakes when analyzing competitive advantages

  • Comparing yourself to the market “in your head,” without data and a matrix.
  • Confusing hygiene (what everyone has) with an advantage.
  • Describing advantages in company language rather than customer benefits.
  • Ignoring sustainability: a copyable advantage gives no protection.
  • Doing the analysis once and never updating it.
  • Relying only on management opinion without asking customers.

Examples of competitive advantages across industries

  • Logistics company (B2B). Sustainable advantage — an in-house tracking IT system: the client sees the cargo in real time. Expensive to copy, increases retention.
  • IT integrator (services). Differentiation via narrow specialization: only implementations for healthcare. Niche expertise becomes an entry barrier for generalists.
  • Manufacturer of industrial equipment. Cost leadership through localized assembly — price 15% lower than imported analogs with comparable quality.
  • Real estate agency. Artificial advantage — a guarantee of legal transaction cleanliness with financial liability, boosting trust in a competitive market.

How to increase a business’s competitive advantages

To strengthen competitive advantages, move in three directions: reduce costs without losing value, deepen product differentiation and build assets that are hard to copy — brand, IP, customer base, unique competencies. Invest in factors customers named as important in interviews, and turn one-off findings into systemic processes.

Checklist for independent analysis of competitive advantages

  • 5–7 direct competitors identified
  • Price lists, USPs and reviews collected for each
  • 5–10 customer interviews conducted
  • Salespeople surveyed about objections
  • A list of 8–12 evaluation parameters compiled
  • Parameters weighted by importance to the customer
  • Comparison matrix with scores built
  • Competitiveness index calculated
  • Sustainability of each advantage checked
  • Advantages formulated in benefit language
  • Improvement plan with priorities created
  • Date for next review scheduled

Go through this checklist — and you’ll have not a set of slogans, but a substantiated picture: where you are objectively stronger than the market, what to strengthen and how to communicate it to the customer.

FAQ

How often should I review the analysis of competitive advantages?
At least once a quarter — more often with active competition and volatile demand. Always after significant product changes, price shifts, or the appearance of a strong competitor.
How do I distinguish a real advantage from market "hygiene"?
Ask two questions: is this important to the customer when choosing, and do we do it better than competitors? If the answer is yes to both and it‘s hard to copy within a quarter — it’s an advantage; otherwise it’s hygiene.
What if competitors make similar promises in their communications?
Move from slogans to proof: numbers, SLA, case studies, guarantees. Rephrase the benefit in the customer's language and emphasize differences in mechanism, speed, risk or outcome.
How to determine weights of parameters in the evaluation matrix?
Collect 5–10 customer interviews, test hypotheses in sales and adjust weights by frequency of mentions and impact on the decision. Verify with the sales team.
Can I skip interviews and estimate weights intuitively?
No. Without the customer's voice the picture will be distorted. Minimum required — short interviews and review analysis. Salespeople's input complements but does not replace direct feedback.